In recent years, grocery stores all over the country started carrying a multitude of products that advertised a new dietary restriction: gluten-free. In 2018, this global market of gluten-free products was estimated to be worth $17.5 billion. Cutting gluten out

Did you know that May is Celiac Awareness Month? Celiac disease is an autoimmune disorder that damages the small intestines. It is triggered by eating foods containing a protein called gluten, which is found in grains like wheat, barley, and

During our lifetimes we will experience some type of digestive problems such as gas, bloating or heartburn. For most people, these symptoms will resolve fairly quickly. However, there are times people experience more serious and long-lasting symptoms which is cause