Have you ever experienced a gnawing, burning pain in your stomach that seems to intensify between meals or during the night? If so, you might be one of the millions of people worldwide affected by peptic ulcers. These seemingly harmless

According to the NIH, about 2 million people in the United States have celiac disease— an immune reaction to eating gluten. Gluten is a protein found in wheat, barley, rye, and other grains. For individuals with certain medical conditions, such

The liver is a vital organ that performs many essential functions, such as processing nutrients and aiding in digestion. Because of its important functions, it is essential to know the signs of liver disease. According to the Centers for Disease