by Cotton Shallcross, MD Grocers are finding “gluten-free” foods to be profitable products in 2015. Some shoppers assume non-gluten options are guaranteed-good-for-you,equating them with fat-free and sugar-free benefits. However, medical professionals urge families to make careful, informedchoices about gluten foods,

By: David J. Landy, MD, Birmingham Gastroenterology Associates Atypical GERD is a subset of gastroesophageal reflux disease (GERD), and is a common problem seen by gastroenterologists in private practice. Garden variety GERD is one of the most common diagnoses that

Though "medicine" and "micro-brewery" may be near one another in a dictionary, for most people the two words are not a combination of pursuits that immediately come to mind. But Rajat Parikh, MD is having significant success with both.To read