In recent years, grocery stores all over the country started carrying a multitude of products that advertised a new dietary restriction: gluten-free. In 2018, this global market of gluten-free products was estimated to be worth $17.5 billion. Cutting gluten out

According to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDKD), about 20% of the US population is affected by gastroesophageal reflux disease (GERD). GERD Awareness Week 2020 is coming up on November 17-23, which provides the perfect

August is Gastroparesis Awareness Month, so we’re taking the opportunity to talk about this GI motility disorder. Not everyone is familiar with gastroparesis because it isn’t as common as other GI disorders. According to the National Institute of Diabetes and